From the owner of Liberty Station, Cottonwood and Southern Goods comes Presidio, a restaurant and bar where the motto is “For Any Occasion.” The well-designed casual neighborhood eatery boasts a fantastic patio area with live music nightly. Helmed by chef Adam Dorris, the menu is made up of small plates and entrées, with an emphasis on local sourcing. Herbs are grown in the planters on the patio. Good bets include the chicken wings and the burger. There is also a great bar, with a solid cocktail list and craft beers on tap.