Punk's Simple Southern Food

Photo by Troy Fields
From sweet corn hush puppies and pickled Gulf shrimp to CFS and homestyle pies,Chef Brandi Key established a solid Southern menu at Punk's. It's rare to find outstanding fried chicken on the menus of full-fledged restaurants but diners can find it here, along with golden biscuits so good you may need to pack in more than one. A dimly lit, rustic decor and a solid list of cocktails compliment the menu with a back-porch sippin’ (but still slightly upscale) vibe.