- Sun-Thu 10am-10pm, Fri-Sat 10am-11pm
- Lunch, Dinner
- No Alcohol
- Parking Lot Available
- Reservations Accepted, Reservations Not Necessary
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (7)
Try These 5 Seriously Outrageous "Salads" in Houston
Wednesday, January 28, 2015 at 8 a.m. by Brooke Viggiano
If your salad is topped with more than one kind of fried thing, loaded up with ranch and cheese, and is served with a piece of carb that is pretty much larger than the salad itself, it's pretty safe to say you're not reeeallyyy eati...
Recipe: Stir-fried Water Spinach with Garlic
Wednesday, September 5, 2012 at 11:30 a.m. by Mai Pham
See our cover story on water spinach and its cultivation locally in a Cambodian village near Rosharon. Water spinach, sold in Asian markets, where it is called ong choy, is called rau muống in Vietnamese. It thrives in swampy...
Keep Cool and Caffeinated: Houston's Top 10 Iced Coffee Drinks
Tuesday, July 31, 2012 at 7 a.m. by Katharine Shilcutt
August is nearly here, and the summer ain't getting any cooler. But at least your coffee can. I'm not the type of person who can make it through a morning without getting caffeinated, but it requires a special kind of fortitude to g...
Where the Chefs Eat: Bryan Caswell, Randy Evans, Danny Trace
Friday, July 13, 2012 at 7 a.m. by Mai Pham
In Houston, the restaurant community is so tight that everyone has worked together in some shape or form over the years. For this week's Where the Chefs Eat, we check in with chefs Bryan Caswell, Randy Evans and Danny Trace. Evans i...