Thursday, November 17, 2005 at 3 a.m. by Robb Walsh
They serve sautéed snapper at Red Onion Seafood y Mas, the Latin fusion restaurant on the Northwest Freeway. And I'm happy to report that they leave some of the skin on so you can tell that it's really Gulf red snapper. The f...
All-access pass to top stories, events and offers around town.