When you only make one thing, you'd better make it right. Salatos has been making po-boys right since 1971, offering 14 different versions on authentic crusty bread. Whether it's a regular with ham, salami and cheese, a muffuletta with olives and Cajun seasoning, a Cajun beef or a meatball, you won't find a better po-boy anywhere in town. There's also a vegetarian option. The place is tiny, but squeezing up to the counter and finding a seat can be fun.