- 5 to 9 p.m. Sundays; 5 to 10 p.m. Mondays through Thursdays; and 5 to 11 p.m. Fridays and Saturdays.
Follow the menu’s lead and let your eye wander. Pick some wine from the well-priced menu, order something cold and raw to start, maybe a salad, then move on to vegetables, all of which are handled with an aplomb not expected of a restaurant that doesn’t bill itself as vegetable-centric; you can hardly go wrong there. Mind the specials, and keep it simple. That’s what SaltAir does best, and it does that exceptionally well.
Price Range: $$-$$$
Parking: Lot, Valet
Attire: Business Casual
Payment Types: All
Alcohol: Beer, wine cocktails
Outdoor Seating: Some
Cuisine Types: Seafood, Good for Vegetarians
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