There aren't any fried egg rolls or crab-and-cream cheese puffs on
the menu at Sarah Place. If you are interested in trying some
spicy Sichuan cooking and have a taste for exotic seasonings like
Sichuan peppercorns, give the chicken and hot peppers and other
authentic Chinese dishes a try.
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The chicken with hot peppers at Sarah Place, a Sichuan restaurant in Bellaire Chinatown, is served with a raft of bright-red dried Sichuan peppers on top. The chicken is cut into small boneless nuggets and stir-fried with slick and ...
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