Shabu shabu is a Japanese soup not unlike the Chinese hot pot or Vietnamese pho. At Shabu House, you can sit at one of the 28 places at the horseshoe-shaped bar. In front of each seat is a burner with a pot of boiling broth in which you cook your food. The broth is made with kelp and tastes like miso. Choose ultra-thin slices of certified Angus beef, a seafood platter or, best of all, a combo of both. All soups come with ample veggies and glass noodles. This is a great place to go with a crowd.