- Mon-Sat 11am-10pm
- $; $$
- Breakfast, Dinner, Lunch
- No Alcohol
- Parking Lot Available
- Reservations Not Accepted
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Related Stories (6)
Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight
Wednesday, March 19, 2014 at 7 a.m. by Mai Pham
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Cor...
Here, Eat This: A Beginner's Guide to Ethiopian Cuisine
Tuesday, May 14, 2013 at 6 a.m. by Katharine Shilcutt
People unfamiliar with African cuisines often tend to lump them all in together: East African, West African, North African...what's the difference? We don't lump French and Spanish food together simply because they share a border, h...
Wednesday, January 2, 2013 at 3 a.m. by Katharine Shilcutt
See more colorful photos from Lucy's dining room and kitchen in this week's slideshow. It's not often you find yourself getting bottle service at a mesob, the woven round table that functions as the traditional serving structure at ...
First Look at Lucy Ethiopian Restaurant & Lounge
Monday, October 1, 2012 at 6 a.m. by Katharine Shilcutt
After being thoroughly disappointed with the one Ethiopian meal I had in Washington D.C., I began pining for a good meal at Blue Nile -- my favorite Ethiopian restaurant here in Houston as well as the place where I'd first tried the...