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400 N. Olive St. Dallas, TX 75201
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cilantro vinaigrette and jalapeno corn bread croutons
see your server for details
jumbo shrimp on a toasted brioche roll with chilli pepper aioli and baby argula, served with spring greens and your choice of dressing
cherry-pecan jam
Advancing Construction Planning & Scheduling 2021 Conference
Sept. 13-15, 10 a.m.-3:30 p.m. 2021
5th Advancing Prefabrication 2021
Tue., June 15, 9 a.m.-4:45 p.m., Wed., June 16, 9 a.m.-4:45 p.m. and Thu., June 17, 9 a.m.-4:45 p.m. 2021