While the menu may be small at this Montrose-area gem, the items on it don"t need a lot of explanation. The cuisine is best described as comfort food with a twist. A simple rib eye is accompanied by blue cheese macaroni. The mussels appetizer, made with apple-smoked bacon, puts others to shame.
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If you've been looking for former Eating...Our Words contributor and Zilla Street Eats chef Jason Kerr lately, look no further: Kerr is the new chef at the recently opened second location of Hollister Grill on Washington Avenue. Acc...
The mussels ($10) at Sophia (1601 W. Main, 713-942-7970) fill their entire shells. Plump and juicy, they're almost too much to eat in one mouthful. But it's not their size that makes them so exquisite, it's what Chef David Alvarado ...
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