Houston's independent source of
local news and culture
Hours: Mon-Thu 11am-10pm, Fri-Sat 11am-11pm, Sun 11am-9pm
Price: $; $$
Coppa Ristorante Italiano
Tags: Food & Drink, Coppa Ristorante Italiano, Spaghetti Western Italian Cafe
Where the Chefs Eat: Chris Shepherd, Ryan Pera, Antoine Ware
By Mai Pham
Tags: Chef Chat, Antoine Ware, Chris Shepherd, Hay Merchant, Revival Market, Ryan Pera, Underbelly
Spaghetti Western Italian Cafe
Tags: Food & Drink, Spaghetti Western Italian Cafe
Crispy Won Ton chips topped with alfredo sauce, ground sausage, mozzarella cheese, tomatoes, black olives, green onions, and banana peppers
We load 'em up with chicken, bacon, green onions, jalapeños, cheddar, and mozzarella cheese and then we top 'em with a dollop of sour cream
Tender squid rings lightly battered and deep fried. Served with our tangy marinara sauce
Mushroom caps filled with a delightful seafood stuffing, smothered in our roast Garlic cream sauce, topped with mozzarella cheese and baked to perfection
Fried mozzarella sticks served with our tangy marinara sauce
Join the Houston Press community and help support
independent local journalism in Houston.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Become a member and go ad-free!