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Sylvia's Enchilada Kitchen

Owner Sylvia Casares started building her reputation as Houston’s Enchilada Queen at a tiny strip center off of Westheimer. Later, the shop moved to its current, nicer location. The enchiladas, of course, are the star of the show, especially the cheese-filled ones. The homemade tortillas, rolled and filled with a blend of cheddar cheeses and topped with Sylvia's signature enchilada chili, are smooth and lack the seemingly requisite pools of grease. Meat enchiladas, too, are a win. They're packed with fresh, well-seasoned meat, and kicked up a notch by the thin, homemade sauce. Another plus is that portions are reasonable—especially for Tex-Mex/Mexican fare—and not slathered with superfluous amounts of cheese.

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