Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Tejas Chocolate Craftory

200 N. Elm
Tomball, TX 77375
Outside Houston
281-892-1700
Critics' Pick
Best Of
Tejas Chocolate Craftory +

Photo by Chuck Cook

Details

  • 11 a.m. to 6 p.m. Tuesdays through Thursdays; 11 a.m. to 7 p.m. Fridays; 8:30 a.m. to 10:30 a.m. (breakfast) and 11 a.m. to 5 p.m. (barbecue) Saturdays.
  • Beer/Wine
  • Patio/Sidewalk Dining
  • Parking Lot Available
  • Reservations Not Necessary
Barbecue
Directions
Something is afoot in Tomball. The last time there was a culinary stir, it was over Bootsie’s, Randy Rucker’s wildly experimental restaurant that won national acclaim but never seemed to win over the natives. Now it seems that with places like Tejas Chocolate Craftory, the wave is slightly less ambitious, more practical and actually appreciated.

As the name indicates, Tejas started as a “bean-to-bar” chocolate company. That meant that it literally made its own chocolate from cacao beans. The cacao beans were being roasted on a barbecue pit, so why not also use it to make barbecue? It’s a symbiotic relationship, as chocolate in various forms is incorporated in the rub of the exquisite beef short ribs, the lush mole barbecue sauce and the decadent bread pudding. The pulled pork is a must-have. It’s unabashedly fatty, like satin in the mouth, and the leftovers make an outstanding hash for breakfast the next day. Also, don’t dare pass up the carrot soufflé, a warm, smooth, flan-like pudding that’s on the menu as a side dish but could also serve as a lightly sweet dessert.

On our visits, the brisket was perfectly cooked but the rub could have used a little more salt to really enhance the “beefiness.” Don’t miss the pastrami burnt ends if they’re available. A dining companion was obviously struck by divine inspiration when he called them “truffles of meat.” Obviously, buy a small box of the creative — and very large — chocolate truffles to go, or a Dark Matter bar with black salt and pepper. Don’t make a pilgrimage to Tejas on Sundays or Mondays, as it’s closed then.

Related Stories (4)

View All

More Barbecue Restaurants in Outside Houston

View All

More Barbecue Restaurants in Houston

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Houston Press, LP. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >