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Tex-Chick

712 1/2 Fairview
Houston, TX 77006
Montrose
713-528-4708
Recommended
Best Of
Tex-Chick +

Jeff Balke

  • Tex-Chick
  • Tex-Chick

Details

  • Mon-Thu 11am-5:30pm, Fri-Sat 11am-7:30pm, Sun 11am-5pm
  • $
  • Family Style, Order Online, Smoking, Takeout, Wheelchair accessible
  • Lunch
  • Parking Lot Available
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
Central American Restaurants
Directions
This tiny four-table cafe may well be Houston's only authentic outpost of Puerto Rican cooking. Yes, the signboard menu still offers up the basic burger fix, but smart customers know to look for the chalkboard with the Puerto Rican specialties of the day. Odd hours (opens at 11 a.m. and closes at 6 p.m.) do little to prevent a steady stream of Houston's Caribbean Hispanics from making their way in. Portions are generous, prices low, and the posters of travel to Puerto Rico a bonus.

Related Stories (4)

  • The Rest of the Best: Houston's Top Mom-and-Pop Restaurants
    Thursday, May 10, 2012 at 12 p.m. by Sam Brown

    For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner h...

  • Top 5: Latin Eateries
    Wednesday, March 2, 2011 at 1 p.m. by Geri Maria Harris

    Plantains, beans, rice, slow cooked pork, spicy sauces - these are just but a few foods that come to mind when I think of Latin food. We have such a richly diverse Latin population in Houston that narrowing down the five best is ext...

  • Smells Fishy
    Thursday, March 15, 2001 at 3 a.m. by Paul Galvani

    It's easy to call the bacalao ($8.95), or salt cod, served at Tex Chick [712 1/2 Fairview, (713)528-4708] the best in town, because it's the only one in town. Tex Chick is also the only Puerto Rican restaurant in Houston -- at least...

  • Pure Puerto Rico
    Thursday, December 7, 1995 at 3 a.m. by Paul Galvani

    Teo and Carmen Gonzalez, the sixtysomething owners of Tex Chick, tell an interesting tale of how they ended up running their tiny, homey restaurant on Fairview. It begins, as do so many immigrant stories, with the first frightening ...

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