Thai Bistro is a rare bird, a mainstream-oriented Thai restaurant
that doesn't cut any corners. The peppers aren't jalapeños, they're
Thai peppers. The tart and sweet flavors come from expensive
tamarind, not cheap limes and cane sugar. The curries at this Greenway spot are lovingly
homemade from scratch, not whipped up from spice mixes. It's quality
Thai food that both veteran Thai food lovers and novices can enjoy.