Thai Bistro is a rare bird, a mainstream-oriented Thai restaurant
that doesn't cut any corners. The peppers aren't jalapeños, they're
Thai peppers. The tart and sweet flavors come from expensive
tamarind, not cheap limes and cane sugar. The curries at this Greenway spot are lovingly
homemade from scratch, not whipped up from spice mixes. It's quality
Thai food that both veteran Thai food lovers and novices can enjoy.
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Thursday, April 1, 2010 at 1:21 p.m. by Robb Walsh
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others becau...
Wednesday, February 10, 2010 at 3 a.m. by Robb Walsh
My dining companion asked for "three peppers" when we ordered the shrimp and pineapple curry at the new Thai Bistro location on Westheimer near Kirkwood. The restaurant employs a heat scale that starts with one pepper (mild) and goe...