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Robert Z. Easley
Though not exactly creative, the moniker is apt. With picturesque black-and-white photos of Thailand hanging on the wall, Thai Restaurant's specialties include deep-fried jumbo shrimp with tamarind sauce, and frog legs sautéed with chile, onion and basil. The menu includes seafood, beef, chicken, pork and more. Desserts include fried banana with ice cream.
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