melted irish cheddar, crisp pepper bacon, chopped scallions and jalapeno slices atop fried sliced potatoes served with sour cream and fresh pico de gallo.
8.95
Bistro Filet Steak Salad
sliced tender beef over mixed greens with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons and balsamic vinaigrette.
14.95
Grilled Chicken Breast "pub Club" Wrap
grilled chicken with crisp pepper bacon, sliced avocado, aged irish cheddar, lettuce, tomato and bbq mayo all wrapped up in a spinach tortilla.
9.95
Toppings
capers, caramelized onions, fresh basil, fresh oregano, fresh tomato, grilled sweet bell peppers, kalamata olives, roasted garlic, roasted jalapenos, roasted red peppers, sliced cherry peppers, sun dried tomatoes, toasted pine nuts
1.00
Grilled Ahi Tuna Steak
#1 sashimi grade yellow fin tuna steak, simply grilled with sea salt and extra virgin olive oil, served with roasted potatoes, haricot vert, olives, artichokes, tomatoes and caper-berries.