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one pound of prince edward island mussles sauteed in bbq bock broth and herbs. served with toasted brown bread.
sliced tender beef over mixed greens with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons and balsamic vinaigrette.
served on grilled ciabatta bread with basil pesto, feta cheese, cucumber, kalamata olives and sun dried tomatoes.
aged irish cheddar, artichoke hearts, boursin cheese, chopped rotisserie chicken, crisp pepper bacon, extra fresh mozzarella, extra parmigiano reggiano, goat cheese, gorgonzola, grilled eggplant, italian sausage, pepperoni, roasted forest mushrooms, smoked cheddar, white anchovies
an irish barley stew made with carrots, celery and onions and then topped with a large lamb shank.
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