The Union Kitchen

Join The Union Kitchen for an expertly paired 5-course wine dinner featuring wines from Frisson and delicious dishes, including a Lemony Roasted Asparagus and Oyster Mushroom Soup, Seared Diver Sea Scallop with Teardrop Tomato, Mango Orange Butter and Fresh Tarragon, Marinated Grilled Portabella Mushroom with Gorgonzola Cheese, Braised Lamb Shank with Parsnip Puree, Dry Aged Petit CAB Filet Mignon with St. Agur Potato Croquette and more. Herb Crusted Branzino with Parsnip Puree and Arugula Pistachio Salad, Winter Squash Tagliatelle with Sugarosa and Parmigiano Regiano, Osso Buco Ala Milanese, Herb Crusted New Zealand Rack of Lamb, Black Hills Farms Cider Braised Pork Tenderloin with Roasted Spaghetti Squash and more.

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