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Related Stories (4)
Au Naturel: Natural Wines Are Pouring Into Houston
Monday, July 23, 2018 at 4 a.m. by Carlos Brandon
"They were a hard sell, sometimes even hard to give away." Adele Corrigan, general manager and sommelier of Midtown wine bar, 13 Celsius, recalls the early days of selling natural wine in Houston. The movement started by independent...
Are These the Top Dining Trends of 2017?
Wednesday, November 1, 2017 at 4 a.m. by Gwendolyn Knapp
Last week the 12th Annual StarChefs International Chefs Congress, a three-day, industry-only symposium and trade show landed in Brooklyn, hosting more than 170 of the hospitality industry's top professionals, including Houston ...
The Best Dishes We Ate in October 2017
Monday, October 30, 2017 at 3 a.m. by Staff
October has come and almost gone — happy almost-Halloween, you goblins — and with that comes our monthly roll out of the absolute best dishes we've had the pleasure of putting in our mouths this month. We certainly dined-out a...
Nothing Compares to Yu: A First Look at Theodore Rex
Wednesday, October 18, 2017 at 6 a.m. by Katie O'Neil
The vibe is established even before you arrive at Theodore Rex, evoking a feeling of whimsy and playfulness, which is exactly what Chef Justin Yu was aiming for when he named his latest restaurant after his nephew, Teddy. Famil...