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Tintos Spanish Restaurant and Wine Bar

River Oaks' Tintos blends both Spanish standards such as albondigas and patatas bravas with its own twists on traditional tapas, such as esparragos gratinados topped with crab meat, red peppers and a poached egg or green apple slices drizzled with honey and topped with crumbles of blue cheese. Even the dessert menu features some fun twists, like a chocolate flan that's rich with both caramel and cocoa flavors. The wine list is, predictably, Spanish-heavy but features some good deals as well as a wonderful ruby Port to end your meal.