Tornado Burger's stellar burgers and fries are modeled on those of the famous In-N-Out Burger chain of California. The burgers are made from thin patties of never-been-frozen meat and served on buttered and toasted buns. The onions are sliced thin, and the lettuce is hand leafed. The French fries are made from fresh-cut potatoes. Shakes are made with real ice cream. This is one of the best fast food options around.
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The first thing you should know about the new Tornado Burger location on Long Point and Campbell is that it isn't air conditioned. It's entirely situated within a semi-enclosed patio that offers a bit of shade, but not too much. So ...
The owner of Tornado Burger comments on "Iconic Burgers," by Robb Walsh, December 20. Thanks for the accolades: My son Neil and I own Tornado Burger. It is people like you in the media who help deserving startups survive and gr...
Wednesday, December 19, 2007 at 3 a.m. by Robb Walsh
There are two kinds of burger patties at Tornado Burger on Murphy Road in Stafford — the regular, seasoned with salt, pepper and Worcestershire sauce, and the spicy, which also includes fresh garlic and minced jalapeño ...
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