This white-tablecloth restaurant has a beautiful interior with a dramatic, rounded staircase in calming earth tones. The food is downright exciting. Steaks are only a small part of the menu, which includes duck, pork chops, osso buco and lamb. There are lots of creative sides to go with the main courses, including mint couscous, vegetable ratatouille and tomato tapenade. Some dishes, like Chateaubriand and leg of lamb, are served family-style.
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