Located in the BLVD Place development off Post Oak and San Felipe, this bright and airy outpost of the Pheonix-based chain offers food that is delicious, even if it is diet-conscious. The eatery’s menu is based on the tenets of holistic health guru Dr. Andrew Weil’s anti-inflammatory diet and includes fresh, ample-portioned offerings for brunch, lunch, and dinner. It’s best to stick with pizzas and fish dishes like the grilled steelhead salmon served with caramelized-onion laced red quinoa and fresh mizuna salad. Oh, and the desserts and cocktails, of course. Everything in moderation, right?