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Mango's Is Alive, Well & Dubstepping In Montrose

"Houston could eat Austin," says Eric Dean, the new full-time booker at Mango's Café. "Twice!"

Casual jabs at the nation's music capitol, an air of confidence - without the slightest hint of arrogance, mind you - and an eager attitude concerning our city and its music define Dean, who has been routing shows into the small Montrose vegetarian eatery and music venue for the past three weeks.

"I think it's ridiculous that Houston only has only one credible festival," Dean says. "What's going on here? There are so many good bands in Houston but, I guess, unlike Austin there isn't a plethora of venues."

For this reason (among others), the seasoned promoter is both excited and optimistic about his new position. Despite its having recently fallen off the map in the eyes of many, he hopes the venue will continue to be a credible player in the Houston music scene and is eager to book new bands.

"I think a lot of people get lazy, and they just book the same bands over and over," Dean says. "Which isn't always a bad thing, but I try to get outside that and keep it to where you're seeing different faces every night."

However, Dean is fully aware that many Houston music fans aren't genre-specific, and he's not trying to scare off paying customers, whatever their taste.

"In Montrose, there are so many different types of people, but they're all music lovers," he says. "A lot of it crosses over - you'll catch kids at a Fat Tony show, and the same kids will be at Young Mammals or Wild Moccasins, too."

While Dean plans to continue booking acts that fans currently pay to see on a regular basis, he's also trying new things and bringing in new faces, hopefully from otherwise untapped audience markets.

"I think dubstep is catching on in a way different way than it was two years ago," Dean says by way of mentioning Mango's' Texas Dub Tuesdays. "I don't really like the house bullshit, but when you get that deep bass going and somebody starts freestyling... that's pretty dope. I'm actually reaching out to different hip hop artists in Houston to have freestyle battles with the dubstep."

The weekly event is already bringing in more than 200 people, Dean says. But while there's obviously a demand for it, Mango's isn't trying to become solely hip-hop-oriented.

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Matt is a regular contributor to the Houston Press’ music section. He graduated from the University of Houston with a degree in print journalism and global business. Matt first began writing for the Press as an intern, having accidentally sent his resume to the publication's music editor instead of the news chief. After half a decade of attending concerts and interviewing musicians, he has credited this fortuitous mistake to divine intervention.
Contact: Matthew Keever