Laura Bush recentlyannounced
the White House has a new pastry chef.
His name is Bill Yosses, and his credentials are quite impressive: Paul Newman's Dressing Room, Josephs Citarella, Bouley Restaurant and Bakery, Tavern on the Green, Montrachet -- all fantastic restaurants, to be sure. But what Mrs. Bush failed to mention was Yosses' experience as an author, which On Deadline was quick to note.
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