And now we present "What's in Robb's Refrigerator?", where we ask food critic Robb Walsh what's growing in his Sub-Zero:
Looks like some leftover alinazik from Instanbul Grill on Morningside. Alinazik means eggplant puree. This one is mixed up with yogurt and ground meat, so technically it should be called alinazik kebabi, but hey, whatev.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to the mission of the Houston Press. Make a financial contribution or sign up for a newsletter, and help us keep telling Houston’s stories with no paywalls.