^
Keep Houston Press Free
4

We Heart Houston -- and All of Its Food, Too

What's not to eat in Houston?

That's the question we pose in this week's cover story, "We Love Food." The answer -- in case you hadn't already guessed -- is very little. There is virtually no cuisine you can't find in Houston, and most of what you find is very good. With 8,000 restaurants and counting, we are spoiled for choice in this city.

We are also a sprawling metropolis in every sense of the phrase, meaning that being spoiled for choice in a city so large can make it difficult to seek out and find the best of the best. That's where we come in.

From Nigerian goat pepper soup to updated Salvadoran-American breakfast hybrids, from historic Nation of Islam desserts to Vietnamese waffles made with pandan grass, this week's cover story is our guide to some of the most interesting food in the city, one favorite dish at a time. There are 100 in all to choose from.


Follow Hair Balls News on Facebook and on Twitter @HairBallsNews.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Although a few of the restaurants have closed since the list was completed, there are still 94 dishes out of 100 waiting to be tried out. Start today and maybe you can try all of them before our 100 dishes for 2012 starts in May.

If you're more of a spatial learner, you might want to check out the list of our 100 favorite dishes laid out in Google Maps. You can see which restaurants/dishes are closest to you or which will require mini-road trips and start working your way through the list geographically.

Either way, make sure you try them all: Eating your way through Houston is truly one of the best ways to experience our amazing city.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.