He's at our new food blog,

.

Robb will still be dropping in on regular ol' Houstoned from time to time, but we've decided to give him his own space to talk tacos, shrimp, wine or whatever else is on his mind.

But don't worry. He won't be lonely. We're also moving over our $13 series, our cookbook reviews and anything else that has to do with munchies.

Hop on over and have a taste. We'll still be here when you get back. -- Keith Plocek