4

Young & Recessioned: Jason Jeansonne -- An Engineering Degree Gets You Work At A Movie Theater

^
Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

It was a rough experience. I was pretty depressed. I had really planned to stay with this company, to make it work out.

The whole time I was in school, they always told us that now was the best time to be a chemical engineer. There was the whole baby boomer generation that was going to be retiring.

I started looking for engineering jobs, but there weren't a lot. At all. After a couple of weeks, I started broadening it pretty wide. I'm a chemical engineer, so I started looking for lab jobs and anything kind of related to chemistry or anything related to chemical engineering.

The first three or four months, I didn't hear anything from anyone I applied to. Zero response. Near the end of the summer, I got some real interviews. Most of them were from lab jobs. But I'd get down to the final couple of people, then just not get it.

I started working as a projectionist at the movie theater, as just a minimum-wage job, just to get some kind of income. I had been called back from Target and a couple different places, but Cinemark just accepted me first.

I had been working at a movie theater since high school, so it was pretty depressing to graduate from college then go back and do what I had been doing in high school. It was motivation to get something better.

I got a job at Exxon, and I'm working there right now. I'm not doing engineering work, but I'm a technical writer there. I'm writing training manuals. It's a good job, and I'm happy with where I'm at. It's something I could see doing long-term.

It is rough out there, and it took me almost a year. But as long as it can be bad, it can also turn around just as fast, and you can be back in the saddle again.

Got a tale to tell about being Young & Recessioned? E-mail Paul Knight at paul.knight@houstonpress.com

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.