Let's have a moment of silence for some of the restaurants that Houston lost this year. Some were good. Some were great. Some were decidedly not great, but still hold a special place in our hearts for reasons other than the food.
The good news is that several of the restaurants on this list have a surviving sibling. Others have a good chance of returning someday in a different spot.
First off, a few honorable mentions:
- Boneyard Drinkery was not a restaurant. It was a bar, but patrons could often get food from a food truck parked on-site. The combination bar-dog park helped blaze a trail for other pet-friendly dining establishments. Eventually, the City of Houston passed an ordinance allowing restaurants to offer dog-friendly patios if they wanted to do so. It was places like Boneyard Drinkery that influenced that decision. It will be missed.
- The award for "Chef With The Worst Luck Keeping Restaurants Open" goes to Chris Kinjo, who opened MF Sushi in December 2012. The place didn't even make it a year before a fire shut it down at the end of September 2013. Kinjo, along with brother Alex, rebuilt. MF Sushi finally reopened this past spring and critics and sushi fans alike rejoiced, only to be crushed again when it once again closed in October for "reorganization."
It's open again, but without chef Kinjo. He's opening his own location in the Museum District, hopefully by May of next year. That sounds like the best idea for everyone involved, especially for fans of his pristine Japanese food.