I'm always up for a challenge when it comes to cooking a dish with many, many steps. But, sometimes my confidence gets the best of me and I end up miserably failing at cooking whatever it is I decided to make.
For years, I had my eye on this layered Bon Appetit magazine cover recipe, Devil's Food cake with a beautiful white fluffy peppermint frosting, silky dark chocolate ganache and smooth white chocolate cream. My mother collects magazines, so during Thanksgiving and Christmas I frequently read through them searching for the perfect recipe to make. A couple Christmases ago, I decided to try this one. As I attempted to assemble the dessert, everything went wrong. My ganache was too runny, the frosting was not thick enough and my cakes were too delicate; I ended up supporting the leaning tower of three cake layers with chopsticks, hoping and praying it would not collapse on my kitchen counter. I should have read the recipe more before I began making it because I was way in over my head.
Despite my failed efforts at making a cover-worthy recipe, I still don't back down from challenges, I just use better resources to figure out what I am doing. So, for all of you risk-takers and over-achievers, here are the ten most difficult recipes to make at home with some references to help you not only finish the dish, but make it a tasty one, too.