This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal favorites, things she thinks any visitor or Houstonian ought to try at least once and dishes that seem particularly indicative of the ever-changing Houston foodscape.
My mother, who is decidedly not Cajun but is a very good cook, taught me how to make gumbo years ago. She explained that it's all in the roux. If you don't have a proper roux for your gumbo right at the start, the end product will not be worthy of the name gumbo. She stressed that it should be dark, almost like chili or mole. If it's too light, the gumbo won't be rich enough.
I've carried this advice about gumbo with me since then, and as a result, I can generally tell instantly by looking at a bowl whether it will be worth my while. The vast majority of gumbo here in Houston -- even though we're frustratingly close to Louisiana -- is not up to par. It's too thin or too bland or too light in color to have the richness needed in a good bowl of gumbo. Most Houston gumbo, frankly, sucks.
Except, that is, for the gumbo at Danton's.
From the first time I ate at Danton's, I fell in love with everything about the Louisiana-style eatery, from the oyster bar to the gumbo, to the charming owners, Danton Nix and Kyle Teas. In spite of the fact that Nix, the chef, isn't from Louisiana, his Cajun/Creole cuisine is spot-on.
What makes Danton's gumbo the best is the roux. Nix takes the time to let his roux get to a good, dark, smoky brown before adding in vegetables, shrimp, crab and whole oysters. It's velvety smooth, spicy and full of salty seafood flavor. It's served with rice on the side, a garnish that I didn't think I'd want until I got the full force of the gumbo's heat a few bites in.
No need for extra hot sauce here. The gumbo is perfectly spiced, even for a heat-seeker like myself. The thick roux, redolent of garlic and filé powder, coats the tongue, allowing the full force of the heat to sink in before your mouth is suddenly cooled by the pop of a whole oyster or the delicate chew of fresh crab meat.
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Unlike many bowls of gumbo I've had in Houston that try to cram in every protein possible (I'm looking at you, Liberty Kitchen), Danton's keeps it simple with either seafood gumbo or chicken and sausage gumbo. In my opinion, though, if you're gonna go gumbo, go for the seafood. Danton's really packs it in -- no skimping on claw meat here -- and the gumbo has a bright salinity to show for it.
I'd be remiss if I didn't mention the wonderful desserts at Danton's, but honestly, I rarely eat them. One bowl of gumbo, and I'm down for the count. And it's so, so worth it.
See the full list of favorites on the next page.
The list so far: No. 11: Grilled Fish Masala at Himalaya Restaurant No. 12: Curry Noodle Soup at Mamak Malaysian Restaurant No. 13: Foie Gras au Torchon at Étoile Cuisine et Bar No. 14: Caramelized Pork Spare Ribs at Cafe TH No. 15: Kobe Beef at Nara No. 16: Okra With Crème Fraîche at Oxheart No. 17: Alba White Truffle Soufflé at Tony's No. 18: Phat Ass Ham Hock at Goro & Gun No. 19: Dahi Puri at Shri Balaji Bhavan No. 20: Fried Catfish and Cajun Crawfish at The Cajun Stop No. 21: Foie Gras Crème Caramel at Just Dinner No. 22: Roasted Pear Salad at Backstreet Cafe No. 23: Fluffernutters at Fluff Bake Bar No. 24: Som Tam at Vieng Thai No. 25: Chips and Queso at Fusion Taco No. 26: Spicy Miso Ramen at Soma Sushi No. 27: Kim Cheese Fries at Coreanos No. 28: Fried Cauliflower at Roost No. 29: Caesar Wedge Salad at Provisions No. 30: Ice Cream in a Waffle Cone at Fat Cat Creamery No. 31: Cochito con Mole Xico at Hugo's No. 32: Carnitas at Molina's Cantina No. 33: Taleggio Pizza at Dolce Vita No. 34: Chiles de Padron Asados at Caracol No. 35: Morning Thali at Pondicheri No. 36: Fried Mini Fish at House of Bowls No. 37: Trompo Tacos at Taqueria La Macro No. 38: Spicy Tamale Plate at La Mexicana No. 39: Mum's Chicken Curry At The Queen Vic Pub No. 40: Canestri alla Funghi at Paulie's No. 41: Biscuit with Marmalade and Crème Fraîche at Blacksmith No. 42: Fried Oyster Po'Boy at Goode Company Seafood No. 43: Roasted Duck Red Curry at Morningside Thai No. 44: BBQ Pulled Wild Boar Sandwich at Sammy's Wild Game Grill No. 45: Guanciale Burger at Plonk No. 46: Parma 600 Pizza at Pizzeria Solario No. 47: CFC Deviled Eggs at Liberty Kitchen & Oyster Bar No. 48: The El Real Burger at El Real Tex-Mex Cafe No. 49: Custard Sandwich at Petite Sweets No. 50: Black Pepper Beer Lobster at Hai Cang Seafood Restaurant No. 51: Red Dragon Roll at Michiru Sushi No. 52: Fried Bananas Foster at Custom Confections No. 53: Bánh Canh Hue at Simply Pho No. 54: Kimchi Koagie at Koagie Hots No. 55: The Juicy Lucy Burger at Lowbrow No. 56: Eggplant Fries at Batanga No. 57: Macarons at Ganache Dessert Bar No. 58: Grilled Cheese at The Golden Grill No. 59: Baklava French Toast at Harry's Restaurant & Cafe No. 60: Patata e Funghi Pizza at Pizaro's No. 61: Old Fashioned Frito Pie at Armadillo Palace No. 62: Korean Spiced Brisket Plate at Revival Market No. 63: Bánh Mì at Les Givral's Sandwich and Cafe No. 64: Squirrel Master Burger at Cottonwood No. 65: Shorty Mac at H-Town StrEATS No. 66: Enchiladas de Mole at La Guadalupana No. 67: Bad Ass Hambur-Torta at Pistolero's No. 68: Green "Hurry Curry" at Nit Noi No. 69: Dozen Raw Oysters at Pappas Seafood No 70: Banana Split at Cloud 10 Creamery No. 71: Lazy Lane Frites at Brasserie 19 No. 72: Chicken Pot Pie at Kenny & Ziggy's No. 73: Chili Cheese Mac from Jus' Mac No. 74: Taco al Pastor at Taco Keto No. 75: 'Date With a Pig' at Sparrow Bar + Cookshop No. 76: The Heights Burger at Gratifi No. 77: Lamb Lollipops at Américas No. 78: Mortadella Sandwich at 13 Celsius No. 79: Carnissima Pizza at Coppa Osteria No. 80: The Marie Laveau Sandwich at Sandy Witch No. 81: Catfish and Grits at The Breakfast Klub No. 82: Grilled Ahi Tuna at St. John's Fire No. 83: Lobster Roll at Maine-ly Sandwiches No. 84: Greek Burger at Hubcap Grill No. 85: Pork Tamales at Irma's No. 86: Ham, Egg & Cheese Crepe at Melange Creperie No. 87: Crab Daddy Bao at Fat Bao No. 88: Sesame Soft Balls at Golden Dim Sum No. 89: Porchetta e Fagioli at Giacomo's Cibo e Vino No. 90: Uncle Daryl's Cake at The Chocolate Bar No. 91: Lobster Cake Benedict at Sorrel Urban Bistro No. 92: Homeroom at Bernie's Burger Bus No. 93: Vuelve a la Vida Soup at Connie's Seafood No. 94: Foie Gras Mac & Cheese at BRC Gastropub No. 95: Sweet Potato Gnocchi at Brooklyn Athletic Club No. 96: Chicken and Waffles at Adair Kitchen No. 97: Soft Pretzel from Mongoose Versus Cobra No. 98: Bulgogi Tacos with Kimchi at Chi'Lantro No. 99: Almond Croissant at Phoenicia No. 100: Bangkok Fries at Boheme