100 Favorite Dishes

100 Favorite Dishes: No. 76, Bacon-Avocado Burger at Facundo Cafe

​This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.

It's not just the burgers at Facundo Cafe that make this place special; it's the cafe itself, located improbably inside a car wash at Ella and Loop 610. Here, you can get your car detailed and your oil changed, all while you watch Chef Danny Harper work the grill in his tiny space.

A man after my own heart, Harper loves his avocado. And it's best showcased in his bacon, spinach and avocado burger, made fresh to order as Harper jokes with his regulars and cajoles people just there for a car wash into eating one of his creations. They always seem to come away smiling, as I did after my first burger there.

The greatest thing about Harper's burger is the quality of the ingredients: super-fresh, crunchy spinach functions far better than iceberg lettuce and buttery slices of avocado work their magic in the same way that an oozing slice of cheese on the meat would. The slightly sweet sourdough bun mirrors the salty sweetness of the applewood-smoked bacon, and the meat is happily cooked to order, the hallmark of any burger joint worth its buns.

The list so far:

No. 100: Dumplings at Heights Asian Cafe No. 99: Mixta Pizza at Friends Pizzeria No. 98: Veggie tacos from Radical Eats No. 97: Bean pie from Conscious Cafe No. 96: Swiss chard crepes from Giacomo's Cibo e Vino No. 95: Eggs Mia Bella at Mia Bella No. 94: Mulligatawny soup at the Queen Vic No. 93: Helado de Lúcuma from Pollo Bravo No. 92: Black bean burger from Natachee's No. 91: Chupacabra pizza from ERA No. 90: Roast chicken from El Norteño No. 89: Eggs El Salvador from Brasil No. 88: Frank the Pretzel from Eatsie Boys No. 87: Caldo Tlalpeño from Tacos del Julio No. 86: English pea soup at Brasserie 19 No. 85: Falafel from Zabak's No. 84: Buttermilk-fried pork loin with fried eggs at Canopy No. 83: Grillades and grits from BB's Cajun Cafe No. 82: Haemul dolsot from Seoul House No. 81: Pandan waffles at Parisian Bakery III No. 80: Pita bread and hummus at Phoenicia No. 79: Goat pepper soup at Peppersoup Cafe No. 78: Melon and Texas feta salad from Beaver's No. 77: Hot Italian beef from BB's Beef & Hot Dog

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Katharine Shilcutt