Restaurant Reviews

60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy

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Call yourself "ranch-to-table," 60 Degrees Mastercrafted, because in theory you are. Demonstrate a rustic sensibility with chili, fork-smashed potatoes and all the meat a carnivore can eat. Show off the chef's unique blend of fine dining and down-home eats. And then show me where on a ranch I can find gold leaf and such delightful seafood.

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Kaitlin Steinberg