4
| Recipes |

60 Second Cookies...In A Mug

^
Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

It's official. I am now obsessed with microwavable desserts in a mug.

It started a few weeks ago when I made 60-second brownies. They were fantastic and way too easy. And so my fixation began...

See also: What's Cooking on Pinterest? Nutella Mug Cake

This time, I tried out this deep dish chocolate chip cookie recipe. And of course, because microwave mug fake baking is the best thing ever, it also did not disappoint. After two minutes of scrambling around my kitchen and 60 seconds of staring at the microwave, I had a soft, chewy chocolate chip cookie set before me.

It reminded me of a cookie cake, so naturally I dolloped on some chocolate frosting and kindly shared it with my man. Good times.

Here's how to make it:

You'll need

  • 1 tbsp butter
  • 1 tbsp sugar
  • 1 tbsp brown sugar (light or dark)
  • 3 drops vanilla extract
  • 1 egg yolk
  • Pinch of salt
  • 1/4 cup flour
  • 2 tbsp chocolate chips (but really, as many as you'd like)
  • A mug, deep dish, or ramekin + a microwave

    Directions

    Place the butter in mug and melt in the microwave.

    Stir in sugars, vanilla and egg yolk until combined.

    Sprinkle in salt and flour and mix until a dough forms. If needed, add a splash of water to moisten.

    Mix is as many chocolate chips as your little heart desires and stick in the microwave for 40-60 seconds. Check for doneness and microwave for up to another 30 seconds if needed.

    Eat it straight from the mug as is or serve it with a dollop of frosting, a drizzle of chocolate sauce, or a scoop of ice cream. Or just do all three. Is that to much?

    Enjoy!


    Follow Eating Our Words on Facebook and on Twitter @EatingOurWords

  • Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

    We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

     

    Join the Press community and help support independent local journalism in Houston.

     

    Join the Press community and help support independent local journalism in Houston.