A Mass-Produced Meal

Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

We just wrote about our weird and depressing meal at The Egg and I, and we felt the need to elaborate more on what is fundamentally wrong with this menu. We singled out the Egg and I, but we are really talking about any mass-produced concept period.

This place "proudly serves" factory-produced food and at the same time is attempting to offer its customers fresh plates of hot value. In our opinion, this creates confusion for the everyday citizen who is looking for an honest-to-God wholesome meal. Feedlots and overstuffed, inhumane chicken coops with unsanitary conditions are what is hidden behind these plates. We have clouded our minds with images of farms and happy-looking cows found on products from the supermarket, but the reality of the mass-produced market is not a sunny farm. Cows are stuffed next to each other in complete discomfort, and pumped full of antibiotics and growth hormones to counteract the filth and pain of the animals we are consuming.

On the positive side, there are things we do can about this.

Purchasing fruits and veggies in season is difficult but important -- fruits and vegetables do not grow year round, only in their respective season. Buying local free-range poultry and other unmodified meat products makes a world of difference as well. Even if you have to buy frozen chops, it beats purchasing food pumped full of antibiotics and growth hormones. Local farmers markets are ideal for pasture-raised meat and produce, but some local items can be found at regular food stores too. We understand that it takes time to adjust to change, and it is very hard to be 100 percent local, but baby steps are better than none.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.