We got a pitcher of Blue Moon and a big family style salad to start off with. We couldn’t resist the special deal on two large pizzas with two toppings each for $17.
Looking over the ingredient list, I was disappointed that they didn’t offer sliced Italian sausage as a topping. So we got one with anchovies and black olives and one with mushrooms and garlic. The olives were canned, the mushrooms weren’t.
The crust was disappointing. It was fairly crispy, but it was very flat without any bready texture--no yeast bubbles either. The bottom had a zig zag pattern in it; I think it was cooked on a metal screen.
It wasn’t a bad pizza, it just didn’t live up to its rep. I would go back – if I lived in Cypress. – Robb Walsh