Lucille's had its soft opening earlier this week, and plans to host its grand opening on Monday, September 10. The restaurant is the latest addition to the food-starved Museum District, which recently saw the well-received Jade Stone Café open inside the Asia Society. Unlike the pan-Asian menu at Jade Stone, however, Lucille's is all Southern, all the time. Chef Chris Williams opened the restaurant as a tribute to his great-grandmother, Lucille Bishop Smith, who was a culinary pioneer in Texas. Says Williams:
Growing up, I heard bits and pieces about my great-grandmother. It wasn't until just a few years ago that I found out that she and her family owned U.S. Smith's Famous BBQ and Lucille's Fine Foods General Store in Fort Worth, Texas. As a home economist, she established one of the first college level commercial foods and technology departments in the U.S., at Prairie View A&M University. She also published sets of recipes for home cooks, sold the first All Purpose Hot Roll Mix in grocery stores and served her famous chili biscuits on American Airlines, and to such notables as Martin Luther King, Jr. and Eleanor Roosevelt.
In keeping with Lucille herself, the restaurant will serve items such as her "claim to fame" chili biscuits, fried green tomatoes, shrimp and grits, watermelon salad and braised oxtails. While in its soft opening phase, Lucille's will only be open for dinner Tuesdays through Saturdays from 5 until 10 p.m. After September 10, Lucille's plans to be open for lunch seven days a week and dinner on Tuesdays through Saturdays.