Got any leftover creamed spinach from the steakhouse or saag paneer from the Indian restaurant in the fridge? You can use them to make yourself a decadent breakfast. Baked eggs over creamed spinach is like an easy version of eggs Florentine.
Heres’s the recipe. Butter a small baking dish, spread a half a cup or so of creamed spinach in it, moisten with milk or cream and then crack two eggs over top. Bake in a 350 oven for ten or fifteen minutes until the eggs are the way you like them. Add bacon, toast and coffee. -- Robb Walsh
- Local
- Community
- Journalism
Support the independent voice of Houston and help keep the future of Houston Press free.
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.
