Pot Luck

Baked Eggs Over Creamed Spinach

Got any leftover creamed spinach from the steakhouse or saag paneer from the Indian restaurant in the fridge? You can use them to make yourself a decadent breakfast. Baked eggs over creamed spinach is like an easy version of eggs Florentine.

Heres’s the recipe. Butter a small baking dish, spread a half a cup or so of creamed spinach in it, moisten with milk or cream and then crack two eggs over top. Bake in a 350 oven for ten or fifteen minutes until the eggs are the way you like them. Add bacon, toast and coffee. -- Robb Walsh

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Robb Walsh
Contact: Robb Walsh