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Got any leftover creamed spinach from the steakhouse or saag paneer from the Indian restaurant in the fridge? You can use them to make yourself a decadent breakfast. Baked eggs over creamed spinach is like an easy version of eggs Florentine.
Heres’s the recipe. Butter a small baking dish, spread a half a cup or so of creamed spinach in it, moisten with milk or cream and then crack two eggs over top. Bake in a 350 oven for ten or fifteen minutes until the eggs are the way you like them. Add bacon, toast and coffee. -- Robb Walsh
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