Chef Chat

Baker Spotlight: Bobby Jucker of Three Brothers Bakery

For the past 65 years, Three Brothers Bakery has sold a multitude of European baked goods, such as rye bread, challah, Kaiser rolls and danishes, as well as many classic American treats like cupcakes, cakes, cookies and pies. Robert "Bobby" Jucker, son of one of the original three brothers, Sigmund Jucker, now owns and operates Three Brothers Bakery, along with his wife, Janice, and his Aunt Estelle, wife of Sol Jucker, Sigmund's twin brother.

Bobby grew up at the bakery on Braeswood where he would join his father and uncles in the kitchen to learn how to make various breads by hand.

"The first thing I learned was twisting egg rolls, and those are not Chinese egg rolls," Bobby says. "And then I learned how to make bagels by hand. And then once you know how to do that, it's like you're stuck there; you're doing everything now because stuff is getting thrown at you. So you learn how to make French rolls, and you learn how to do all the different breads and learn how to do rye bread and everything else. So, that's kind of how I learned. You just kind of get pushed into it and before you know it..."

KEEP THE HOUSTON PRESS FREE... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Molly Dunn
Contact: Molly Dunn