Chef Chat

Baker Spotlight: Dylan Carnes, Owner and Vegan Baker of Sinfull Bakery, Wants to Go National

Not many people wake up and say they want to be a baker when they have never baked a single thing in their entire life, but Dylan Carnes is one of those people. And she didn't decide she was going to be a regular baker -- she chose to be a vegan baker.

After moving from Houston to the northwest, serving in the Washington Conservation Corps and interning at Blacksheep Bakery in Portland, Carnes moved back to Houston with her sights set on opening her own vegan bakery, a first in the area.

"I decided once I was in Portland and practicing my own baking skills that I was going to move back to Texas because there's just no vegan bakeries here," Carnes says. "There are some in Austin -- at the time there were a couple that were pretty popular -- and Dallas has the Spiral Diner, but there was nothing in Houston."

Barely 25 years old, Carnes opened Sinfull Bakery, an all-vegan wholesale bakery, with no professional experience or formal baking education. Everything she knows about baking vegan products comes from cookbooks.

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Molly Dunn
Contact: Molly Dunn