Profiles

Bartender Chat: Christa "Monster" Havican of Boheme

Welcome to Eating...Our Words' Bartender Chat, in which we sit down with local bartenders and get to know their style. Whether they're slinging beers or mixing complex cocktails, bartenders are our buddies and confidants, but we're turning the tables and the camera on them to find out what they're passionate about and what makes them some of Houston's best.

Boheme is gearing up for a Chinese Lantern Festival, traditionally the end of the Lunar New Year celebrations. The official end of the Lunar New Year fell on February 15, but Boheme is drawing the party out just a little longer with the Lantern Festival, which will take place on February 21, beginning at 4 p.m.

For the celebration, bartender Christa Havican has invented two cocktails that use baijiu, a Chinese spirit imported and marketed by a Houston company under the name Byejoe. The spirit, made from red sorghum, is the most widely consumed liquor in the world, and Byejoe was the first company to bring it to the United States. So it's pretty special.

During the Chinese Lantern Festival at Boheme, there will be entertainment, food and two special cocktails featuring Byejoe Red, an 80-proof highly refined baijiu, and Byejoe Dragonfire, which features lychee and chile flavors.

Check out our interview with Havican, as well as her recipe for a Lucky Little Star cocktail featuring Byejoe Red.

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Kaitlin Steinberg