When the bag hits the table try your best to remain calm. Slowly rip the sack wide open so there's no possibility at anything getting in the way. It's hard not to marvel in the sight; crispy ear slices laden with chewy, warm, fat pockets all generously packed in a sweet, spicy mix. As with all secret recipes, I could totally be wrong, but it tastes like sugar, paprika, a little less cayenne than paprika, and a touch of salt for old times' sake. This mix would be great on many things; but it's especially perfect with the hint of musky pork flavor that is lightly present in anything coming from the pig's face.
What better way to cut through all that savory face fat than with a Sour Ale.
Sour ales, quite vintage yes, yes, are how all beer was made in the beginning, with wild yeast. Sours have the ability to quench your thirst in a different way than other beers; almost more so on a hot day. The NOLA Desire is a sour drinkers sour. It doesn't play. Aged in Chardonnay wine barrels with raspberries for nine months, this ale screams delicious, tart, red fruit. Remember sucking on a Warhead and getting past that really intense part and now you can't stop because it's so good? The process is about the same.
Back-and-forth you go. Beer and ears, beer and ears. Scooping up the special mix and sprinkling it in your mouth. This snack is money in the bank every time. $9.50 for an 11-ounce pour of the Desire and $8 for the Sweet & Spicy Pig Ears. Act fast on this one, the Desire won't be available forever.
The Hay Merchant is open Sunday to Wednesday 11 a.m. to 12 a.m. and Thursday to Saturday 11 a.m. to 2 a.m.
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