4
| Lists |

Best 5 Spots for Bar Dining in Houston

^
Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

In this month's issue of GQ Magazine, chef and restauranteur David Chang offers a take on why he thinks the best seat in the house is at the bar. "When I'm eating at the bar of an amazing restaurant--like, say, Del Posto, Mario Batali's super-luxurious Italian mecca--I'm usually free from a commitment to a multi-course meal, and I never have to make a reservation," he says.

In Houston, there are plenty of excellent bar dining options, both for the solo diner and for anyone who just loves eating at the bar. Here are our top picks. Care to share yours?

5. Mockingbird Bistro. About five years ago, chef/owner John Sheely remodeled his bar area, expanding the seating area so that there are now a cool 18 seats. In addition to a great happy hour, the bar is also a huge lure for solo diners and couples looking for a low-key, casual meal of Sheely's signature Texas-meets-Provencal cuisine.

4. Brasserie 19. There's something about this restaurant that always attracts an attractive crowd. Could it be the bar? Stop in any weekend night and you'll see that it's always packed, not just with people nursing a drink, but with diners indulging in a full Frenchie meal. Foie gras torchon with hot baked baguette and a glass of wine is always good.

3. Coppa Osteria. Taking a cue from its predecessor, Coppa Ristorante, this Rice Village hotspot has a gorgeous bar that makes it easy, not just to mix and mingle, but to dine. Craving a bowl of chef Brandi Key's famous spaghetti carbonara, or want to tuck into a bite of thin-crust pizza topped with coppa and quail egg? This is the place to get it.

2. Uchi. Not only are the sushi bar seats the best in the house, but Uchi reserves them for walk-ins, which means you don't need reservations to be dining in front of all of the sushi chefs, who hand you food across the bar as it's completed, ensuring that your dinner is not only beautifully fresh, but timed perfectly.

1. Artisans. Designed by Austin-based architect Michael Hsu, chef Jacques Fox's Artisans French restaurant is actually modeled after Joel Robuchon's famed L'Atelier, credited in Chang's article as the restaurant that kicked off the bar dining trend in fine dining circles. There are a cool 28 seats at the bar, all of them with unobstructed views of the action happening in the open, exhibition-style kitchen, where Fox and his culinary team put on a masterful show, complete with sizzling skillets and intricate plating.

Honorable mentions to Max's Wine Dive, Etoile Cuisine et Bar, Provisions, Piola, Kata Robata, and Brooklyn Athletic Club.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.