Best Plant-Based Burger: The Bistro Burger at Verdine
The Bistro Burger at Verdine is the real deal Charles McNeil when it comes to feel-good, plant-based burgers. The patty is made from lentils, walnuts and mushrooms, and is the perfect combination of each. It doesn’t stop there. Caramelized onions, red pepper aioli, and cashew “chevre” are generously portioned making for saucy, flavor bomb bites. After being satisfied from the Bistro Burger at Verdine, it’s like, who even likes cow meat anyway?!?
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to the mission of the Houston Press. Make a financial contribution or sign up for a newsletter, and help us keep telling Houston’s stories with no paywalls.