It's all about seafood and fried bird at Greg Gatlin's latest venture. Credit: Photo by Becca Wright

Best Fried Chicken: Gatlin’s Fins & Feathers

When two of the city’s finest pitmasters venture into bird, you follow the flock. Chef-owner Greg Gatlin and executive chef Michelle Wallace have taken their talents to fried chicken and seafood at this new Independence Heights joint. The Gulf seafood is great, of course, but we’re here to talk fowl. The F&F Fried Chicken platter is a delight, half an aggressively seasoned, crisp and crunchy, juice-dripping fried bird served with your choice of sides from red beans & rice to super dreamy creamed corn. Go for that, and if you’re really flying high, add the F&F Clucker, an outlandish charcuterie board featuring Szechuan spiced chicken cracklings, southern fried gizzards, berbere spiced quail and more.

302 West Crosstimbers
346-800-4668
gatlinsfinsandfeathers.com

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