Best Mexican: Chivos
Mexican fare takes a turn through the globally-influenced Houston lens at this Night Moves Hospitality concept. While opening chef Thomas Bille has since departed, his imaginative touches to the menu remain alongside a more than capable kitchen team. Crazy good do-it-yourself bone marrow tacos sit next to pozole dumplings, ceviche with peanut salsa macha, dry-aged duck in cherry mole, and tres leches with bourbon peach jam.
222 West 11th
832-767-1417
chivoshou.com
This article appears in Jan 1 – Dec 31, 2022.
