Best Burger: burger-chan
Willet Feng is one of the most talented, dedicated chefs in the industry. Running this burger kiosk turned brick-and-mortar along with his wife Diana, he’s constantly putting out something special for his customer base, whether that’s dreaming up collaborations with his local restaurant comrades or slinging his damn fine, build-em-as-you-like-em burgers. Patties are fresh-ground chuck, with 2- and 5-ounce patty options in single, double or triple stacks on your choice of bun—sweet sourdough, brioche, rye, or lettuce wrap; plus toppings from housemade sambal mayo and pickled habaneros to bacon, onion strings, and seared spam.
5353 West Alabama
832-408-0860
burgerchanhtx.com
This article appears in Jan 1 – Dec 31, 2024.
